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Wow😮

This is really deliciuos. I really liked it.

no fret gots S. oil paper

Next time suggesting using a pot with higher sides or less oil. It's extremely dangerous to have a pot with oil all the way up to the top. Great way to start a kitchen fire that can turn into a house fire. When using heated oil in a pot, always have 1/3 at the top clear of oil.

All the other ingredients are great 👍🏼😃 BUT I’m sorry to say this that chicken bullion thing it’s worse thing you can use. It’s better to use store bought organic non-salted chicken broth or I just make my own boil the chicken and strain it clean the broth that’s it and if you want to you you can put a little bit of sea salt while you boiling .

Beautiful!❤ Going to give your recipe a try next..

I miss that fried chicken..i've been eating that for almost 15 years, i want to know that what is the measurement and putting or mixing the ingredients.

Toppings are all great, but I’m looking for the flavored ribbon ice!!

me right now eating my hot star chicken while watching how to make at home 🤭🫶🏻

Gdybym mial taka fajna kuchareczke to nie wiem czy bym znalazl czas na jedzenie ?

Hi from Kuala Lumpur Malaysia 🤗. Love your style ❤

Hello

I am so glad to have this recipe. Thank you.

Is your pepper white or black?

My 7 year old daughter copied the recipe and she did it😂

It's more like a short cut to cook Ramen with instant noodle.

Not a good recipe at all

P

Girl you did that!!!! I'll be trying this next.

It wouldnt ley me go to the link or copy it. No captions mesns I cant follow.

Thank you for sharing this recipe. But it's better to put Air fryer paper inside.

Awesome, thank you

I keep buying them from the restaurant, now I can make at home

I made it alongside you...omg...even my son, who is the pickiest eater on the planet, ate it! This was a hit! Great job and thank you for your easy to follow instructions and delicious meal ideas! Immediately subscribed!

Anyone know how to store them ? Can we refrigerat them ? Will it be possible?

I tried making this yesterday, and it was a failure for me. The dough was too sticky so I added a cup of flour, but it was still too sticky. I let it sit for 30 minutes and came back to mix it again, but it was still sticky, I had to use a spoon to scoop the dough off my hands. Then, i toss the dough away because it was too difficult to form a ball.

you have no idea how this changed my life with cooking boba....how about agar boba - Crystal boba to cook. thx

Thank you Angel Wong. I had a plastic moisturizer jar that would not budge😢. The rubber band tip worked!😂

Mother's Day? This PB Trail Mix is about to get destroyed!! I had a spare rubber band lying on my desk, I was shocked tonight that Ms. Wong was going to be teaching us something new. Cheers.

Taro waffle

Thank you. I shall make myself some with a little more ice, and i'll be using whipping cream, wish me luck.

Thanks

I misss her so much❤ (idk what happened to her)

i like how its so easy to follow. ive spent half a day looking for a video of this recipe. finally found a good one. i will surely try this.

Yes!!!!

It's nice to put your money inside the red envelope, it's surprising to your love ones

In stores it’s always purple

6:20 2:20

I love the bitter.

A Great Recipe from an Angel!! can’t get any better!!! God Bless you!!

we ❤ tai yang ping and lao bo ping

Just curious if it may be easier to add the garlic after the rinsing and chill for another 10 min?

its a schnitzel

Thank you 😊 ❤

Thank you so much it’s very tasty❤

❤❤❤❤

Honestly I know this is an acquired taste. It's OK I've tried lots of other things you done that I like better. I didn't start eating this until I was diagnosed as having diabetes. So, my understanding is that the bitter melon helps with your blood sugars. Some say it helps it go down, I just think it doesn't have any sugar so it doesn't spike your sugar levels. I was wondering if you can do another video including what you think about this and other meals you make helping with diabetes.

How should I modifiy these to make them breakfast radish/turnip cakes like I get in Taiwan with my 蛋餅? Those ones generally don't have sausage or shrimp in them. Do I just remove those ingredients or do I need to add something else to replace the flavor?

I loved your soya milk recipes so so nice